Alphabetical | By Category
Marinated in & topped with Whiskey Bourbon and onion tanglers
Thick cut, hearty & flavorful. Pair with Cabernet Sauvignon
Lightly glazed, grilled fillet atop sautéed spinach. Pair with Pinot Noir.
Homemade and topped with whipped cream, cinnamon, sugar, drizzled caramel, and a side of warm vanilla cream
Served with Ice Cream!
Homemade & baked in a half pint ball jar (that you get to keep!). NY style cheesecake with a sweet graham cracker crust. Enjoy plain or with fruit topping.
Tender grilled chicken breast with hollandaise sauce atop sautéed spinach. Pair with Chateau Ste Michelle Mimi Chardonnay.
Tender grilled chicken breast with Parmesan sauce, pico de gallo (tomato, onion, cilantro…) & balsamic vinegar atop sautéed spinach.
Parmesan Hand breaded chicken breast over penne noodles with marinara & blended cheeses
With Honey Mustard, Ranch, or BBQ. Hand cut & breaded.
Homemade Alfredo sauce over penne noodles.
Italian tomato cream sauce, penne pasta & Parmesan cheese
With cocktail sauce
atop sautéed spinach
Tasty & tender, one slice of beef liver aside thick bacon & sautéed onions. Pair with Merlot.
Of course it's homemade! Pair with 14 Hands Hot to Trot Red Blend.
Sautéed Fuji apples & onions. Pair with Kendall-Jackson Vitner's Reserve Chardonnay
Three lightly Cajun-seasoned skewers grilled in scampi butter.
Thick cut, hearty & flavorful
Grilled, tender & white cajun seasoned fillet from crystalclear Canadian waters atop sautéed spinach. Pair with Kendall-Jackson Vitner's Reserve Chardonnay.
Slow smoked over 100% pecanwood & lathered in Whisky BBQ sauce.
*No coupons/discounts on Ribs.
with country pepper gravy
with onions, mushrooms & pan gravy