By Category | Alphabetical
Italian tomato cream sauce, penne pasta & Parmesan cheese
Homemade classic Parmesan cream sauce
Tender grilled chicken breast with hollandaise sauce atop sautéed spinach. Pair with Chateau Ste Michelle Mimi Chardonnay.
Tender grilled chicken breast with Parmesan sauce, pico de gallo (tomato, onion, cilantro…) & balsamic vinegar atop sautéed spinach.
Tasty & tender, one slice of beef liver aside thick bacon & sautéed onions. Pair with Merlot.
Of course it's homemade! Pair with 14 Hands Hot to Trot Red Blend.
Sautéed Fuji apples & onions. Pair with Kendall-Jackson Vitner's Reserve Chardonnay
With Honey Mustard, Ranch, or BBQ. Hand cut & breaded.
atop sautéed spinach
with country pepper gravy
with onions, mushrooms & pan gravy
Slow smoked over 100% pecanwood & lathered in Whisky BBQ sauce.
*No coupons/discounts on Ribs.
Thick cut, hearty & flavorful. Pair with Cabernet Sauvignon
Thick cut, hearty & flavorful
With cocktail sauce
Lightly glazed, grilled fillet atop sautéed spinach. Pair with Pinot Noir.
Grilled, tender & white cajun seasoned fillet from crystalclear Canadian waters atop sautéed spinach. Pair with Kendall-Jackson Vitner's Reserve Chardonnay.
Three lightly Cajun-seasoned skewers grilled in scampi butter.
Homemade and topped with whipped cream, cinnamon, sugar, drizzled caramel, and a side of warm vanilla cream
Homemade & baked in a half pint ball jar (that you get to keep!). NY style cheesecake with a sweet graham cracker crust. Enjoy plain or with fruit topping.
Served with Ice Cream!