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Shredded chicken enchiladas (1 ⁄🧍) + Build-your-own tacos/nachos with: flour tortilla shells + corn tortilla chips + ground taco beef + shredded taco chicken + queso + shredded cheese + shredded lettuce + sour cream + salsa + pico de gallo
[Serves 35-50👪 or up to 80 small portions] • 84 Street-style Flour Tortilla Shells [84 / 7 doz.] • Ground Taco Beef [4 lbs.] • Shredded Taco Chicken [3 lbs.] • Queso [1 quart] • Pico de Gallo [1 quart] • Shredded Lettuce [1 lbs.] • Shredded Cheese [8 oz.] • Hot Sauce [20 pkts. or 1 btl.] • 🍽️40 eco plates & flatware (add/purchase more if desired)
[Serves 20-30👪 or up to 50 small portions] • White Corn Tortilla Chips [3 lbs] • Ground Taco Beef [3½ lbs] • Shredded Taco Chicken [2½ lbs] • Queso [1 qt] • Pico de Gallo [1 qt] • Salsa [1 qt] • Sour Cream [1 lbs] • Shredded Lettuce [8 oz] • Shredded Cheese [8 oz] • Hot Sauce [10 pkts] • 25 eco plates & flatware (add/purchase more if desired)
14 green-chili (not spicy) shredded chicken enchiladas + sour cream [12ƒoz] + pico de gallo [12ƒoz] • Order 1-3 ⁄🧍
Corn tortilla chips [6lbs], homemade queso [½ gal], and mild salsa [32ƒoz] 🤷 serves 40-70👪
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Roll'n Pin Catering @ Tre Lounge 601 W 33rd StSioux Falls, SD 57105